Directions:
- In saucepan, combine all ingredients except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes.
- Stir in heavy cream. Heat through, but DO NOT BOIL.
- Garnish with whipped cream and chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.67 Kcal (1179 kJ) | ||
| Calories from fat | 216.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 83.89mg | 28% | |
| Sodium | 802.42mg | 33% | |
| Potassium | 283.02mg | 6% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 10.71g | 21% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 201.69 Kcal (844 kJ) | ||
| Calories from fat | 154.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 37% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 28% | |
| Sodium | 574.57mg | 33% | |
| Potassium | 202.65mg | 6% | |
| Total Carbs | 4.21g | 2% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 7.67g | 21% | |
| Vitamin C | 8.7mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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