Directions:
- In large sauté pan, cook bacon until crisp. Add onion and cook until soft. Add ham and heat through.
- Add cream and Gruyere cheese and bring to a boil. Gradually stir in pasta and return to a boil. Cook over medium heat 5 to 10 minutes or until thickened and sauce coats pasta. If mixture is too dry, add additional cream.
- Preheat broiler.
- Mix in 4 tablespoons Parmesan cheese and turn into 1 1/2- to 2-quart casserole. Top with bread crumbs and broil 2 to 3 minutes or until top is golden. Serve topped with remaining 2 tablespoons Parmesan cheese. Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.28 Kcal (3409 kJ) | ||
| Calories from fat | 490.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.47g | 84% | |
|---|---|---|---|
| Cholesterol | 126.84mg | 42% | |
| Sodium | 635.15mg | 26% | |
| Potassium | 157.08mg | 3% | |
| Total Carbs | 40.97g | 14% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 14.54g | 58% | |
| Protein | 30.2g | 60% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 375.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 162.95 Kcal (682 kJ) | ||
| Calories from fat | 98.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 84% | |
|---|---|---|---|
| Cholesterol | 25.38mg | 42% | |
| Sodium | 127.1mg | 26% | |
| Potassium | 31.43mg | 3% | |
| Total Carbs | 8.2g | 14% | |
| Sugars | 1.53g | 31% | |
| Dietary Fiber | 2.91g | 58% | |
| Protein | 6.04g | 60% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 75.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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