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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is easy to throw together with ingredients that are more than likely in your kitchen already. It's a great way to use up leftover ham bits, and is a nice, home-style soup to serve on a blustery day. Ingredients:
2 (13 3/4 ounce) cans chicken broth |
1 (17 ounce) can whole kernel corn |
1/3 cup chopped green pepper |
1/3 cup chopped onion |
1 cup chopped baked ham |
1 cup heavy cream |
whipped cream (optional) |
chives (optional) |
Directions:
1. In saucepan, combine all ingredients except cream. Bring to boil. Reduce heat. Simmer, covered, 15 minutes.
2. Stir in heavy cream. Heat through, but DO NOT BOIL.
3. Garnish with whipped cream and chives, if desired.
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