Directions:
- Grill or broil steaks to your liking.
- Melt butter in saucepan and cook onion until soft.
- Add sherry and boil to reduce slightly.
- Add cream and boil for one(1) minute.
- Stir in Stilton Cheese and chives.
- Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.41 Kcal (3535 kJ) | ||
| Calories from fat | 611.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.9g | 104% | |
|---|---|---|---|
| Cholesterol | 225.05mg | 75% | |
| Sodium | 529.89mg | 22% | |
| Potassium | 205.71mg | 4% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.3mg | 2% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 377.6 Kcal (1581 kJ) | ||
| Calories from fat | 273.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 104% | |
|---|---|---|---|
| Cholesterol | 100.64mg | 75% | |
| Sodium | 236.96mg | 22% | |
| Potassium | 91.99mg | 4% | |
| Total Carbs | 5.54g | 4% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 10.1g | 45% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 1mg | 76% | |
| Iron | 0.1mg | 2% | |
| Calcium | 124.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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