Corn Salad Recipe

Posted by
Rate It!
Corn Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Just mix first four ingredients together.
  2. Chill.
  3. When ready to serve add bag of crushed chips to top.
  4. Enjoy.
  5. Note* Feel free to add anything else that floats your boat: Tomatoes, Black Olives, Green Onions, Shredded Cheddar etc - .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.82 Kcal (1934 kJ)
Calories from fat 450.94 Kcal
% Daily Value*
Total Fat 50.1g 77%
Cholesterol 39.63mg 13%
Sodium 359.13mg 15%
Potassium 115.22mg 2%
Total Carbs 10.04g 3%
Sugars 1.97g 8%
Dietary Fiber 1.68g 7%
Protein 1.5g 3%
Vitamin C 31.6mg 53%
Iron 0.3mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 335.47 Kcal (1405 kJ)
Calories from fat 327.57 Kcal
% Daily Value*
Total Fat 36.4g 77%
Cholesterol 28.79mg 13%
Sodium 260.87mg 15%
Potassium 83.7mg 2%
Total Carbs 7.29g 3%
Sugars 1.43g 8%
Dietary Fiber 1.22g 7%
Protein 1.09g 3%
Vitamin C 23mg 53%
Iron 0.2mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top