Conga Lime Pork Recipe

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Conga Lime Pork
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Ingredients:

Directions:

  1. Sprinkle 3/4 teaspoon salt and 1/4 teaspoon pepper over roast. In a large skillet, brown pork in oil on all sides. Transfer meat to a 3- or 4-qt. slow cooker.
  2. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add water, chipotle peppers and molasses, stirring to loosen browned bits from pan. Pour over pork. Cover and cook on high for 4-5 hours or until meat is tender.
  3. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. In a large bowl, combine the coleslaw mix, mango, lime juice, lime peel and remaining salt and pepper.
  4. Place muffin halves cut side down on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve pork with muffins; top with slaw. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.15 Kcal (1721 kJ)
Calories from fat 143.63 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 136.05mg 45%
Sodium 562.81mg 23%
Potassium 1018.04mg 22%
Total Carbs 21.82g 7%
Sugars 15.83g 63%
Dietary Fiber 4.89g 20%
Protein 45.59g 91%
Vitamin C 100.8mg 168%
Vitamin A 0.8mg 26%
Iron 3.5mg 19%
Calcium 102mg 10%
Amount Per 100 g
Calories 96.79 Kcal (405 kJ)
Calories from fat 33.81 Kcal
% Daily Value*
Total Fat 3.76g 25%
Cholesterol 32.03mg 45%
Sodium 132.49mg 23%
Potassium 239.66mg 22%
Total Carbs 5.14g 7%
Sugars 3.73g 63%
Dietary Fiber 1.15g 20%
Protein 10.73g 91%
Vitamin C 23.7mg 168%
Vitamin A 0.2mg 26%
Iron 0.8mg 19%
Calcium 24mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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