Directions:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
- Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.33 Kcal (3121 kJ) | ||
| Calories from fat | 319.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Cholesterol | 142.24mg | 47% | |
| Sodium | 1033.16mg | 43% | |
| Potassium | 465.52mg | 10% | |
| Total Carbs | 52.58g | 18% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 47.14g | 94% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.74 Kcal (983 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 55% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 47% | |
| Sodium | 325.39mg | 43% | |
| Potassium | 146.61mg | 10% | |
| Total Carbs | 16.56g | 18% | |
| Sugars | 0.54g | 7% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 14.85g | 94% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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