Main
Recipes
Course
Dinners
Pork and Charred Brussels Sprouts with Chile Lime Sauce Recipe

Pork and Charred Brussels Sprouts with Chile Lime Sauce Recipe

Posted by

Rate It!

Pork and Charred Brussels Sprouts with Chile Lime Sauce

Add your photo!

Ingredients

Count

Nutrition

2295

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 lb brussels sprouts, stems trimmed
1 pork tenderloin (1 1/4 lbs.), trimmed
1/2 tsp kosher salt, divided
1/2 tsp pepper, divided
5 tbsp extra-virgin olive oil, divided
1 lb sweet potatoes , cut into 3/4- by 4-in. wedges
1 small red onion, cut into 1/2-in . wedges
1/4 cup honey
1/4 cup lime juice
2 tbsp thai or vietnamese fish sauce
2 garlic cloves, peeled
1 tbsp chopped fresh ginger
2 thai chiles or 1 serrano chile, minced
3/4 cup roughly chopped cilantro, divided

Directions:

Preheat oven to 450°. Separate brussels sprout leaves; thinly slice hearts. Set aside.
Season pork with 1/4 tsp. each salt and pepper. Brown in 1 tbsp. oil in a large frying pan over high heat, turning, 8 to 10 minutes.
Toss sweet potatoes in a roasting pan with onion, 2 tbsp. oil, and 1/4 tsp. each salt and pepper. Add pork. Roast 15 to 20 minutes for medium-rare, stirring vegetables once.
Meanwhile, purée honey, lime juice, fish sauce, garlic, ginger, and half the chile in a blender. Stir in remaining chile; set sauce aside.
Heat 1 tbsp. oil in the frying pan over high heat and lightly char half the brussels sprouts, stirring, 2 minutes. Transfer to a bowl. Repeat for remaining brussels sprouts. Toss with 1/2 cup cilantro and 1/4 cup sauce.
Slice pork, toss sweet potatoes with remaining cilantro, and set on a platter with brussels sprouts. Drizzle more sauce to taste over everything (you may have some left over).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2295.45 Kcal (9611 kJ)
Calories from fat	775.84 Kcal
		% Daily Value*
Total Fat	86.2g	133%
Cholesterol	370.54mg	124%
Sodium	1799.62mg	75%
Potassium	6780.87mg	144%
Total Carbs	240.68g	80%
Sugars	107.93g	432%
Dietary Fiber	43.1g	172%
Protein	150.35g	301%
Vitamin C	616.6mg	1028%
Vitamin A	4.5mg	151%
Iron	20.8mg	116%
Calcium	512.1mg	51%

Amount Per 100 g
Calories	112.13 Kcal (469 kJ)
Calories from fat	37.9 Kcal
		% Daily Value*
Total Fat	4.21g	133%
Cholesterol	18.1mg	124%
Sodium	87.91mg	75%
Potassium	331.24mg	144%
Total Carbs	11.76g	80%
Sugars	5.27g	432%
Dietary Fiber	2.11g	172%
Protein	7.34g	301%
Vitamin C	30.1mg	1028%
Vitamin A	0.2mg	151%
Iron	1mg	116%
Calcium	25mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pork Tenderloin with Red and Yellow Peppers

Pork tenderloin, trimmed and cut crosswise into 1-inch-th... and 9 more..
Pork Medallions in Mushroom Marsala Sauce

Pork tenderloin (about 2 tenderloins), Kosher salt and 10 more..
Middle Eastern Peppers With Tomato-cream Gravy Cuc...

Peppers, Oil, Red onion, finely chopped and 22 more..
Penne with Roasted Vegetables and Prosciutto (Giada De Laurentiis)

Salt, Penne pasta, Vegetable oil cooking spray and 16 more..
Roast Prime Rib of Beef with Horseradish Crust (Tyler Florence)

Bone in prime rib beef roast , 3 ribs, about 6 lb and 24 more..
Pork Tenderloin Salad and Grilled Nectarines

Olive oil, Balsamic vinegar, Minced fresh tarragon and 9 more..
Spicy Greens and Pear Salad with Pomegranate Gremolata

Pomegranate seeds, Flat-leaf parsley, finely chopped and 11 more..
Pesto Pasta with Chicken and Tomatoes

Uncooked fusilli or rotini (corkscrew pasta) and 13 more..
Fresh Corn and Tomato Salad

Corn kernels, sweet white (from about 7 to 8 medium cobs) and 7 more..
Sai Bhaji

Spinach, Potato, Onion, White pumpkin or 50 g red pumpkins and 11 more..
Quick Egg Curry

Eggs, Potatoes, Onions, Tomato, Ketchup, Canola oil and 11 more..
Grilled Steak with Avocado and Red Onion Salad

New york strip steaks (1 1/2 lbs. total ) and 10 more..
Fire Roasted Tomato Salsa

Tomatoes, cored and cut in half lengthwise, Olive oil and 9 more..
Shrimp in a Salad Sauce

Dried basil, Garlic powder, Dried mustard, Salt and 15 more..