Directions:
- In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.14 Kcal (984 kJ) | ||
| Calories from fat | 168.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Sodium | 359.98mg | 15% | |
| Potassium | 34.48mg | 1% | |
| Total Carbs | 19.14g | 6% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 228.4 Kcal (956 kJ) | ||
| Calories from fat | 163.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 29% | |
|---|---|---|---|
| Sodium | 349.67mg | 15% | |
| Potassium | 33.5mg | 1% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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