Put oven rack in middle position and preheat oven to 325°F.
Cook onion in oil in a 4- to 5-quart heavy pot over moderately high heat, stirring, until golden, about 6 minutes. Add garlic and cook, stirring, 1 minute. Stir in coffee, zest, cinnamon stick, and brown sugar, then bring to a simmer. Sprinkle beef all over with salt and pepper, then add to pot. Transfer pot to oven and braise, tightly covered, until meat is very tender, 3 1/2 to 4 hours.
Skim fat from sauce and discard cinnamon stick.
Per serving: 357 calories, 18g fat (5g saturated), 118mg cholesterol, 996mg sodium, 7g carbohydrates, 1g fiber, 39g protein Nutritional analysis provided by Self See Nutrition Data's analysis of this recipe ›

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.85 Kcal (1184 kJ)
Calories from fat	169.91 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	75.96mg	25%
Sodium	966.69mg	40%
Potassium	459.28mg	10%
Total Carbs	6.31g	2%
Sugars	3.75g	15%
Dietary Fiber	0.85g	3%
Protein	22.04g	44%
Vitamin C	3.1mg	5%
Iron	2.3mg	13%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	119.59 Kcal (501 kJ)
Calories from fat	71.83 Kcal
		% Daily Value*
Total Fat	7.98g	29%
Cholesterol	32.12mg	25%
Sodium	408.71mg	40%
Potassium	194.18mg	10%
Total Carbs	2.67g	2%
Sugars	1.58g	15%
Dietary Fiber	0.36g	3%
Protein	9.32g	44%
Vitamin C	1.3mg	5%
Iron	1mg	13%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.