Braised Beef with Barley Recipe

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Braised Beef with Barley
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Ingredients:

Directions:

  1. In a Dutch oven, brown meat in oil on all sides over medium-high heat. Remove roast and set aside. Drain, reserving 1 tablespoon of drippings. Saute the onion, mushrooms and garlic in drippings until tender.
  2. Return roast to the pan. Add the broth, bay leaf, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Add barley. Cover and simmer for 45 minutes or until meat and barley are tender. Add peas; cover and simmer for 5 minutes or until peas are tender.
  3. Discard bay leaf. Set the roast and barley aside; keep warm. Skim fat from pan juices. If desired, add sour cream to the pan juices; stir until heated through over low heat (do not boil). Slice roast; serve with barley and gravy. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.8 Kcal (2654 kJ)
Calories from fat 355.77 Kcal
% Daily Value*
Total Fat 39.53g 61%
Cholesterol 196.54mg 66%
Sodium 1171.52mg 49%
Potassium 1206.4mg 26%
Total Carbs 11.13g 4%
Sugars 3.93g 16%
Dietary Fiber 2.88g 12%
Protein 58.56g 117%
Vitamin C 10mg 17%
Iron 7mg 39%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 145.61 Kcal (610 kJ)
Calories from fat 81.73 Kcal
% Daily Value*
Total Fat 9.08g 61%
Cholesterol 45.15mg 66%
Sodium 269.15mg 49%
Potassium 277.16mg 26%
Total Carbs 2.56g 4%
Sugars 0.9g 16%
Dietary Fiber 0.66g 12%
Protein 13.45g 117%
Vitamin C 2.3mg 17%
Iron 1.6mg 39%
Calcium 22.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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