Directions:
- Cook dry penne in a large pot until al dente.
- Halve onions and sauté in olive oil with garlic and red pepper flakes over medium heat. When onions are translucent, add vodka and cook over moderately-high heat for 4 minutes.
- Add tomatoes and cook to reduce liquid about 15 minutes. Season with salt and pepper and add cream. Let simmer for about 5 minutes, then mix in cooked penne.
- Sprinkle Parmesan over top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.93 Kcal (1272 kJ) | ||
| Calories from fat | 129.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 8% | |
| Sodium | 352.54mg | 15% | |
| Potassium | 361.34mg | 8% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.18 Kcal (428 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 22% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 8% | |
| Sodium | 118.52mg | 15% | |
| Potassium | 121.48mg | 8% | |
| Total Carbs | 6.45g | 6% | |
| Sugars | 1.93g | 23% | |
| Dietary Fiber | 1.6g | 19% | |
| Protein | 4.19g | 25% | |
| Vitamin C | 5.2mg | 26% | |
| Calcium | 37.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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