Italian Chicken Stir Fry Recipe

Directions:

1. Cut chicken and sweet peppers into 1 inch chunks, cut onion into 1/2 inch chunks.
2. In large skillet, heat half of the oil over medium-high heat; stir fry chicken for about 5 minutes or until lightly browned.
3. Remove from skillet and set aside.
4. Add remaining oil to skillet and cook onion and garlic until softened.
5. Add sweet & hot peppers and rosemary.
6. Cook for 10 minutes, stirring occasionally.
7. Add wine, mustard, salt and pepper; cook for 5 minutes, stirring occasionally.
8. Return chicken to skillet and continue cooking for 5 minutes or until chicken is no longer pink inside.
9. Stir in basil.