Spaghetti with Italian Meatballs Recipe

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Spaghetti with Italian Meatballs
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Ingredients:

Directions:

  1. In a large saucepan, cook onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  2. Meanwhile, in a small bowl, soak bread in water for 5 minutes. Squeeze out excess liquid. In a large bowl, combine the eggs, cheese, garlic, basil, parsley, salt and bread. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  3. In a large nonstick skillet coated with cooking spray, brown meatballs in batches in oil over medium heat.
  4. Add meatballs to sauce; return to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until meatballs are no longer pink.
  5. Cook spaghetti according to package directions; drain. Serve with meatballs and sauce. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.29 Kcal (788 kJ)
Calories from fat 97.45 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 65.25mg 22%
Sodium 409.49mg 17%
Potassium 232.08mg 5%
Total Carbs 9.52g 3%
Sugars 1.62g 6%
Dietary Fiber 1.62g 6%
Protein 13.62g 27%
Vitamin C 2.1mg 4%
Iron 2mg 11%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 144.5 Kcal (605 kJ)
Calories from fat 74.78 Kcal
% Daily Value*
Total Fat 8.31g 17%
Cholesterol 50.08mg 22%
Sodium 314.25mg 17%
Potassium 178.1mg 5%
Total Carbs 7.31g 3%
Sugars 1.24g 6%
Dietary Fiber 1.24g 6%
Protein 10.45g 27%
Vitamin C 1.6mg 4%
Iron 1.5mg 11%
Calcium 120.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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