Directions:
- Cut steak in serving sized pieces. Cook bacon in a large skillet until crisp; remove, crumble, and set aside. Brown steak in bacon drippings. Add water, carrot, celery, and bay leaf; cover and cook over low heat 1 1/2 hours, or until meat is tender, stirring occasionally.
- Remove bay leaf and remove beef to a serving platter and keep warm.
- Meanwhile, in a separate skillet, melt butter over medium low heat. Add onions and mushrooms and saute until tender, about 5 minutes. Add to first skillet and blend with an immersion blender or process in stand up blender.
- Stir in sour cream and capers; heat through. Pour gravy over steaks; garnish with bacon crumbles and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.87 Kcal (360 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 9% | |
| Sodium | 113.52mg | 5% | |
| Potassium | 170.19mg | 4% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.31 Kcal (466 kJ) | ||
| Calories from fat | 59.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 8% | |
|---|---|---|---|
| Cholesterol | 35.79mg | 9% | |
| Sodium | 147.16mg | 5% | |
| Potassium | 220.63mg | 4% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.27g | 19% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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