Zucchini-Stuffed Chicken Recipe

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Zucchini-Stuffed Chicken
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Ingredients:

Directions:

  1. In a large ovenproof skillet, saute onion in 1 tablespoon oil for 3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add zucchini and red pepper; saute for 3 minutes or until crisp-tender.
  2. Remove from the heat; stir in the cheese, basil, salt and pepper. Carefully loosen the skin on one side of each chicken breast to form a pocket; stuff with vegetable mixture.
  3. In the same skillet, brown chicken skin side down in remaining oil. Turn chicken. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.81 Kcal (1247 kJ)
Calories from fat 166.48 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 30.51mg 10%
Sodium 727.32mg 30%
Potassium 806.34mg 17%
Total Carbs 17.95g 6%
Sugars 2.7g 11%
Dietary Fiber 3.14g 13%
Protein 16.01g 32%
Vitamin C 91.2mg 152%
Iron 1.9mg 11%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 115.07 Kcal (482 kJ)
Calories from fat 64.33 Kcal
% Daily Value*
Total Fat 7.15g 28%
Cholesterol 11.79mg 10%
Sodium 281.03mg 30%
Potassium 311.56mg 17%
Total Carbs 6.94g 6%
Sugars 1.04g 11%
Dietary Fiber 1.21g 13%
Protein 6.18g 32%
Vitamin C 35.2mg 152%
Iron 0.7mg 11%
Calcium 54.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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