Directions:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, jelly, oregano, basil, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring several times.
- Meanwhile, for sandwiches, arrange cheese on four slices of bread to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, combine the eggs, milk, salt and pepper. Dip sandwiches in egg mixture.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add two sandwiches; toast over medium heat for 4-5 minutes on each side or until golden brown and the cheese is melted. Repeat with remaining sandwiches and butter. Serve with tomato sauce for dipping. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.08 Kcal (2161 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 118.43mg | 39% | |
| Sodium | 1806.45mg | 75% | |
| Potassium | 361.45mg | 8% | |
| Total Carbs | 45.56g | 15% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 48.61g | 97% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 1198.1mg | 120% | |
| Amount Per 100 g | |||
| Calories | 184.04 Kcal (771 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 25% | |
|---|---|---|---|
| Cholesterol | 42.23mg | 39% | |
| Sodium | 644.21mg | 75% | |
| Potassium | 128.9mg | 8% | |
| Total Carbs | 16.25g | 15% | |
| Sugars | 2.34g | 26% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 17.33g | 97% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1.1mg | 18% | |
| Calcium | 427.3mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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