Directions:
- Preheat broiler. Stand neck bones (close together for support), meat side up, in row in heavy large roasting pan. Brush meaty tops with oil; sprinkle with salt and pepper.
- Broil until meat is deep brown, turning pan for even cooking, about 12 minutes. Transfer bones to rimmed baking sheet. Reduce oven temperature to 350°F.
- Place roasting pan over 2 burners. Add 1/4 cup oil, onions, celery, and carrots. Sauté over medium-high heat until tender and beginning to brown, about 20 minutes. Transfer 1 cup vegetable mixture to small bowl and reserve for sauce.
- Add ginger and garlic to pan; stir 30 seconds. Add wine and boil until reduced to glaze, about 5 minutes. Return neck bones to pan, arranging flat side down in single layer. Nestle in herb sprigs, bay leaves, and juniper berries. Top with pigs feet, cut side down. Pour broth over and bring to boil.
- Cover roasting pan tightly with foil and place in oven. Braise until meat is very tender and falling off bones, about 3 hours. Using tongs, transfer neck bones to rimmed baking sheet to cool. Discard pigs feet.
- Strain pan juices into large bowl, pressing on solids in strainer to release all juices; discard solids. Spoon all fat off surface of pan juices, reserving 1 tablespoon fat for sauce. Return juices to roasting pan. Boil over 2 burners until reduced to 3 1/2 cups, about 20 minutes, occasionally stirring up browned bits. Transfer juices to large pot. Add reserved 1 cup vegetable mixture. Stir 1 tablespoon reserved fat and flour in small bowl to smooth paste; whisk into sauce. Boil until reduced to 3 1/2 cups, about 12 minutes. Add pears to sauce. Simmer pears, uncovered, until tender, about 8 minutes.
- Pull all meat off bones; cut meat into bite-size pieces. Sprinkle lightly with salt and pepper. Mix meat into sauce in pot. DO AHEAD: Stew can be made 1 day ahead. Cool 1 hour; cover and refrigerate. Rewarm before continuing.
- Spoon stew into large bowl. Sprinkle with chopped parsley and serve.
- * Available in the spice section of most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.37 Kcal (1232 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Sodium | 920.27mg | 38% | |
| Potassium | 778.17mg | 17% | |
| Total Carbs | 33.12g | 11% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 44.95 Kcal (188 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 15% | |
|---|---|---|---|
| Sodium | 140.52mg | 38% | |
| Potassium | 118.82mg | 17% | |
| Total Carbs | 5.06g | 11% | |
| Sugars | 2.32g | 61% | |
| Dietary Fiber | 1g | 26% | |
| Protein | 1.32g | 17% | |
| Vitamin C | 2.6mg | 28% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 13.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Wheat Berry Soup with White Beans and Rosemary
Dried navy beans (about 3/4 lb), Uncooked wheat berries and 19 more.. -
Sweet Potato Split Pea Soup
Olive oil, Onions, diced, Celery, diced, Carrot, diced and 11 more.. -
Osso Bucco-- Braised Veal Shank
Veal shanks , 1 - 1/2 inches thick from the hind legs and 11 more.. -
Pasta e Fagioli I
Dry cannellini beans, soaked, Olive oil, Onion, minced and 10 more.. -
Braised Beef Short Ribs
All-purpose flour (about 1/4 cup) and 17 more.. -
Basic Vegetable Stock
Olive oil, Onion, Stalks celery , including some leaves and 8 more.. -
Stuffed Shells Bolognese
Olive oil, Ground sirloin, Onion, minced, Celery, minced and 19 more.. -
Southern California Cioppino
Olive oil, Onion, chopped and 22 more.. -
Ragù Alla Bolognese with Fettuccine
Olive oil, Chopped onion, Chopped celery, Chopped carrot and 15 more.. -
Bolognese Sauce
Olive oil, Onion, Stalks celery, Carrot, Green pepper and 8 more.. -
Pea Soup With Smoked Turkey Wings
Olive oil, Onion, diced, Celery rib, diced, Carrot, diced and 8 more.. -
Greek Bean Soup
Olive oil, Onion, chopped, Celery, chopped and 11 more.. -
Lentils With Eggplant and Garam Masala
Olive oil, Chopped onion, Garam masala, Chopped tomato and 10 more.. -
Lentils with Eggplant and Garam Masala
Olive oil, Chopped onion, Garam masala, Chopped tomato and 10 more.. -
Unsloppy Joes
Olive oil, Chopped onion, Chopped celery, Chopped carrots and 9 more.. -
Spicy Bean Soup
Olive oil, Onions, chopped and 20 more.. -
Unsloppy Joes (Easy Vegetarian Sloppy Joes)
Olive oil, Onion, chopped, Celery, chopped and 10 more.. -
Chili non Carne
Olive oil, Chopped onion, Chopped celery, Diced carrot and 9 more..
Also Try
-
-
Bistro Braised Beef With Shiitake and Pearl Onions
Shiitake mushrooms or 1/2 lb oyster mushrooms or 1/2 lb y... and 17 more.. -
Marinated Baby Artichokes with Dill and Fresh Ginger
Lemon, halved , plus 1 tbsp fresh lemon juice and 7 more.. -
-
-
-
Braised Beef With Caper Sauce
Steaks, cut 1/2 inch thick, Bacon, Water, Carrot, chopped and 8 more.. -
-
Braised Pork with Lemon and Sage
Boned pork shoulder roast, fat trimmed, All-purpose flour and 7 more.. -
Braised Kale with Bacon and Cider
Bacon slices, Sliced onion, Chopped kale, Apple cider and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
