Directions:
- Rinse pork and pat dry. In a small bowl, mix flour, salt, and pepper; sprinkle mixture over pork. Pour oil into a 10- to 12-inch frying pan over medium-high heat; add pork and turn to brown well on all sides, about 15 minutes. Transfer pork and any juices to a slow-cooker (at least 5 qt.).
- Let pan cool slightly, then add garlic and sage and stir over medium-low heat until garlic turns golden, about 1 minute. Add to the slow-cooker, along with milk and lemon peel.
- Cover and cook on high until pork is tender when pierced and sauce is golden brown and reduced by about half, 7 to 8 hours; about 3 hours before pork is done, uncover the crock to let the pan juices reduce and thicken.
- Transfer pork to a rimmed board and slice. Serve meat with sauce on the side.
- Note: Nutritional analysis for sodium is N/A.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8181.99 Kcal (34256 kJ) | ||
| Calories from fat | 3972.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 441.42g | 679% | |
|---|---|---|---|
| Cholesterol | 806.73mg | 269% | |
| Sodium | 2750.16mg | 115% | |
| Potassium | 16274.47mg | 346% | |
| Total Carbs | 705.79g | 235% | |
| Sugars | 43.12g | 172% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 283.6g | 567% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1093.3mg | 109% | |
| Amount Per 100 g | |||
| Calories | 357.95 Kcal (1499 kJ) | ||
| Calories from fat | 173.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 679% | |
|---|---|---|---|
| Cholesterol | 35.29mg | 269% | |
| Sodium | 120.32mg | 115% | |
| Potassium | 711.99mg | 346% | |
| Total Carbs | 30.88g | 235% | |
| Sugars | 1.89g | 172% | |
| Dietary Fiber | 0.09g | 8% | |
| Protein | 12.41g | 567% | |
| Vitamin C | 0.3mg | 11% | |
| Calcium | 47.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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