Directions:
- In several stockpots, saute onions in oil until tender. Add garlic; cook and 1 minute longer. Stir in the beans, tomatoes, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.
- Cook spaghetti according to package directions; drain. Just before serving the soup, stir in spaghetti. Serve with cheese if desired. Yield: 45-55 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.21 Kcal (683 kJ) | ||
| Calories from fat | 36.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Sodium | 712.69mg | 30% | |
| Potassium | 148.35mg | 3% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.47 Kcal (785 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 6% | |
|---|---|---|---|
| Sodium | 818.62mg | 30% | |
| Potassium | 170.4mg | 3% | |
| Total Carbs | 30.86g | 9% | |
| Sugars | 2.08g | 7% | |
| Dietary Fiber | 2.46g | 9% | |
| Protein | 5.6g | 10% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 1.4mg | 7% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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