Directions:
- Bring first 4 ingredients to a boil in a saucepan over medium heat. Reduce heat, and simmer 40 minutes or until mixture is reduced to about 1 1/2 cups. Pour mixture through a wire-mesh strainer into a large bowl, reserving vegetables; cover broth reduction mixture, and chill, if desired.
- Process reserved vegetables in a food processor until smooth, stopping to scrape down sides; cover and chill, if desired.
- Stir together chutney and next 3 ingredients. Spread half of chutney mixture evenly over tenderloin. Place tenderloin on a rack in a shallow roasting pan.
- Bake tenderloin at 450° for 20 minutes. Remove from oven, and spread remaining chutney mixture over tenderloin. Bake 10 to 20 more minutes or until a meat thermometer inserted into thickest portion registers 145° (medium-rare) to 160° (medium). Remove from pan, and let stand 15 minutes before slicing. Remove rack from pan.
- Add reserved beef broth reduction to pan. Bring to a boil over medium heat, stirring to loosen browned particles; pour into a large saucepan. Stir Wine Reduction Sauce and reserved vegetable puree into saucepan.
- Bring mixture to a boil; reduce heat, and simmer, stirring frequently, 5 minutes. Whisk in butter, 1 tablespoon at a time. Stir in thyme. Serve with sliced tenderloin. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.74 Kcal (2415 kJ) | ||
| Calories from fat | 279.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 214.25mg | 71% | |
| Sodium | 541.91mg | 23% | |
| Potassium | 859.6mg | 18% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 65.35g | 131% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 48% | |
|---|---|---|---|
| Cholesterol | 64.07mg | 71% | |
| Sodium | 162.05mg | 23% | |
| Potassium | 257.06mg | 18% | |
| Total Carbs | 0.94g | 1% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 19.54g | 131% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 26% | |
| Calcium | 15.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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