Directions:
- In a large saucepan cook bacon until crisp. Set bacon aside, along with 3 tablespoons of bacon drippings.
- Add potatoes, onion, carrot and celery to drippings. Add enough water to cover vegetables and cook over low heat until tender, stirring occasionally.
- Stir in milk, salt and pepper. Bring to a boil.
- In separate bowl, stir together sour cream, flour and paprika. Gradually stir 1 cup of hot soup mixture into sour cream mixture.
- Pour sour cream mixture into soup mixture. Cook until small bubbles break soups service. Top with chopped bacon pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.98 Kcal (1126 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 29mg | 10% | |
| Sodium | 1052.17mg | 44% | |
| Potassium | 720.67mg | 15% | |
| Total Carbs | 29.85g | 10% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 292.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 79.95 Kcal (335 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 18% | |
|---|---|---|---|
| Cholesterol | 8.62mg | 10% | |
| Sodium | 312.75mg | 44% | |
| Potassium | 214.21mg | 15% | |
| Total Carbs | 8.87g | 10% | |
| Sugars | 3.69g | 50% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 3.28g | 22% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.2mg | 26% | |
| Iron | 0.3mg | 5% | |
| Calcium | 86.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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