Directions:
- Heat oil and butter in a 12inch heavy skillet (2 inches deep) over moderate heat until hot but not smoking, then add pancetta and cook, stirring occasionally, 2 minutes. Add sage and rosemary and cook, stirring, 30 seconds. Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on outside, 2 to 3 minutes. Add onion, carrot, and celery and cook, stirring occasionally, until softened, about 5 minutes. Add wine and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup, 10 to 15 minutes. Add tomatoes, sea salt, and pepper and simmer, stirring occasionally, until sauce is thickened, 5 to 10 minutes.
- Cooks' notes: Ragù can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Ragù can be made with 1 1/2 pounds boneless veal shoulder, cut into 1–inch pieces, in a 6–quart wide heavy pot. Add veal to pot in place of rabbit and, after cooking until no longer pink on outside, add 4 cups water and simmer, uncovered, stirring occasionally, until liquid is reduced to about 1 cup and veal is very tender, about 10 hours. Proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.04 Kcal (2772 kJ) | ||
| Calories from fat | 399.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.39g | 68% | |
|---|---|---|---|
| Cholesterol | 197.82mg | 66% | |
| Sodium | 2736.88mg | 114% | |
| Potassium | 928.34mg | 20% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 46.18g | 92% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 181.31 Kcal (759 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 68% | |
|---|---|---|---|
| Cholesterol | 54.18mg | 66% | |
| Sodium | 749.55mg | 114% | |
| Potassium | 254.24mg | 20% | |
| Total Carbs | 2.09g | 3% | |
| Sugars | 0.68g | 10% | |
| Dietary Fiber | 0.45g | 7% | |
| Protein | 12.65g | 92% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 20% | |
| Calcium | 43.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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