Directions:
- Sprinkle steaks with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add steaks; cook 8 minutes, turning every 2 minutes. Transfer beef to a serving platter; cover and keep warm.
- Reduce heat to medium-low; add rosemary, shallot, and garlic to pan. Cook, stirring constantly, 30 seconds. Add wine and broth; bring to a boil over high heat. Cook, stirring often, 10 minutes or until reduced to 1/3 cup. Remove from heat; stir in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.32 Kcal (420 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 29.23mg | 10% | |
| Sodium | 201.77mg | 8% | |
| Potassium | 125.24mg | 3% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.44g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.18 Kcal (884 kJ) | ||
| Calories from fat | 123.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 10% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 10% | |
| Sodium | 424.72mg | 8% | |
| Potassium | 263.62mg | 3% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.97g | 2% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 17.78g | 17% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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