Chip and Dip Chicken Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°.
Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
Place on a foil-lined baking sheet. Bake for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586 Kcal (2453 kJ)
Calories from fat	218.71 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Cholesterol	297.04mg	99%
Sodium	132.03mg	6%
Potassium	1805.86mg	38%
Total Carbs	63.24g	21%
Sugars	0.43g	2%
Dietary Fiber	5.32g	21%
Protein	26.83g	54%
Vitamin C	41.2mg	69%
Vitamin A	3.4mg	113%
Iron	7.7mg	43%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	280.13 Kcal (1173 kJ)
Calories from fat	104.55 Kcal
		% Daily Value*
Total Fat	11.62g	37%
Cholesterol	142mg	99%
Sodium	63.12mg	6%
Potassium	863.27mg	38%
Total Carbs	30.23g	21%
Sugars	0.2g	2%
Dietary Fiber	2.54g	21%
Protein	12.83g	54%
Vitamin C	19.7mg	69%
Vitamin A	1.6mg	113%
Iron	3.7mg	43%
Calcium	16.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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