Mexican Style Lime and Cilantro Whole Chicken (Slow Cooker) Recipe
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Directions:
- Wash and dry the chicken.
- Reserve the giblets and neck for another use.
- Season the chicken inside and out with salt and pepper.
- Place in the slow cooker breast side up.
- Squeeze the juice of the lime over the chicken.
- Put the remains of the lime, cilantro and garlic inside the cavity.
- Cover and cook on the low setting for 6-7 hours or until an instant read thermometer reads 180 degrees Fahrenheit in the thickest part of the thigh.
- Transfer the chicken to a platter.
- Pour the liquid from the cooker into a separate container and refrigerate for another use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.14 Kcal (1399 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 693.1mg | 231% | |
| Sodium | 592.36mg | 25% | |
| Potassium | 630.68mg | 13% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 47.85g | 96% | |
| Vitamin C | 46.2mg | 77% | |
| Vitamin A | 7.9mg | 265% | |
| Iron | 16.1mg | 89% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.58 Kcal (501 kJ) | ||
| Calories from fat | 34.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 16% | |
|---|---|---|---|
| Cholesterol | 248.04mg | 231% | |
| Sodium | 211.99mg | 25% | |
| Potassium | 225.7mg | 13% | |
| Total Carbs | 2.56g | 2% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.13g | 96% | |
| Vitamin C | 16.5mg | 77% | |
| Vitamin A | 2.8mg | 265% | |
| Iron | 5.8mg | 89% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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