Directions:
- Cut up chicken and rub with salt and pepper. Melt better in a large (preferably cast iron) pan. Brown chicken on all sides in Butter with the Onion.Remove Chicken, sprinkle Paprika in the fat, heat briefly, then add the flour and Stock. Put the Chicken back in and gently steam in a well covered pan for 25 minutes or so. Remove Chicken and keep warm. Add cream, salt, and paprika to taste to pan juices and pour over Chicken. Goes well with Spaetzle, mashed potatoes, beets, or anything Western European, especially a good Liebfraumilch wine. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.99 Kcal (636 kJ) | ||
| Calories from fat | 105.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 61.17mg | 20% | |
| Sodium | 135.99mg | 6% | |
| Potassium | 138.24mg | 3% | |
| Total Carbs | 8g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 173.17 Kcal (725 kJ) | ||
| Calories from fat | 120.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 18% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 20% | |
| Sodium | 154.94mg | 6% | |
| Potassium | 157.51mg | 3% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 1.42g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5g | 9% | |
| Vitamin C | 4mg | 6% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 1.4mg | 7% | |
| Calcium | 49.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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