Directions:
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
- Add French onion dip, mustard and crushed potato chips.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with Paprika, if desired.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.28 Kcal (307 kJ) | ||
| Calories from fat | 48.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 8% | |
|---|---|---|---|
| Cholesterol | 139.88mg | 47% | |
| Sodium | 107.06mg | 4% | |
| Potassium | 49.84mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 5.17g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.69 Kcal (656 kJ) | ||
| Calories from fat | 103.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 8% | |
|---|---|---|---|
| Cholesterol | 299.07mg | 47% | |
| Sodium | 228.9mg | 4% | |
| Potassium | 106.56mg | 1% | |
| Total Carbs | 2.43g | 0% | |
| Sugars | 1.79g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.06g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 52.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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