Chicken With Rosemary Butter Sauce Recipe

Posted by
Rate It!
Chicken With Rosemary Butter Sauce
Add your photo!
Ingredients
6
Count
Nutrition
1714
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet over medium heat, cook chicken in 1 tbsp butter for 4-5 minutes on each side or until done. Remove and keep warm.
  2. Add wine to the pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and ring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter with flour until blended. Serve sauce with chicken.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1714.31 Kcal (7177 kJ)
Calories from fat 875.44 Kcal
% Daily Value*
Total Fat 97.27g 150%
Cholesterol 761.28mg 254%
Sodium 3154mg 131%
Potassium 2821.61mg 60%
Total Carbs 8.79g 3%
Sugars 1.18g 5%
Dietary Fiber 0.58g 2%
Protein 191.01g 382%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Iron 0.3mg 2%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 144.68 Kcal (606 kJ)
Calories from fat 73.88 Kcal
% Daily Value*
Total Fat 8.21g 150%
Cholesterol 64.25mg 254%
Sodium 266.18mg 131%
Potassium 238.12mg 60%
Total Carbs 0.74g 3%
Sugars 0.1g 5%
Dietary Fiber 0.05g 2%
Protein 16.12g 382%
Vitamin C 0.1mg 2%
Calcium 9.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top