Chicken with Rosemary Butter Sauce Recipe

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Chicken with Rosemary Butter Sauce
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Ingredients
5
Count
Nutrition
208
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large skillet over medium heat, cook chicken in 1 tablespoon butter 4-5 minutes on each side or until a thermometer reads 165°. Remove and keep warm.
  2. Add wine to pan; cook over medium-low heat, stirring to loosen browned bits from pan. Add cream and bring to a boil. Reduce heat; cook and stir until slightly thickened. Stir in rosemary and remaining butter until blended. Serve sauce with chicken. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.69 Kcal (870 kJ)
Calories from fat 161.35 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 67.81mg 23%
Sodium 100.41mg 4%
Potassium 118.3mg 3%
Total Carbs 1.42g 0%
Sugars 0.29g 1%
Dietary Fiber 0.06g 0%
Protein 6.12g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 237.77 Kcal (995 kJ)
Calories from fat 184.72 Kcal
% Daily Value*
Total Fat 20.52g 28%
Cholesterol 77.63mg 23%
Sodium 114.95mg 4%
Potassium 135.43mg 3%
Total Carbs 1.63g 0%
Sugars 0.34g 1%
Dietary Fiber 0.07g 0%
Protein 7.01g 12%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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