Hungarian Chicken Breasts Recipe

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Hungarian Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 375 F.
  2. Wash chicken pieces and pat dry.
  3. Place melted margarine in a baking dish. Roll chicken in margarine to coat and then sprinkle with Mrs. Dash® herb seasoning. Arrange pieces side by side in the dish. Pour 1/4 cup chicken broth around the edges of the baking dish.
  4. Top the chicken evenly with onion and garlic. Cover and bake 15 minutes.
  5. Mix sour cream and Worcestershire sauce in a small bowl. Set aside.
  6. Remove chicken from oven and pour wine around the edges of the baking dish.
  7. Spread sour cream mixture over chicken to cover completely. Sprinkle with breadcrumbs and paprika.
  8. Bake uncovered for 15 minutes or until done.
  9. Bullet 8. Serve garnished with parsley sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.78 Kcal (2658 kJ)
Calories from fat 261.37 Kcal
% Daily Value*
Total Fat 29.04g 45%
Cholesterol 251.37mg 84%
Sodium 1319.55mg 55%
Potassium 1216.04mg 26%
Total Carbs 14.82g 5%
Sugars 2.19g 9%
Dietary Fiber 0.69g 3%
Protein 72.3g 145%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 112.92 Kcal (473 kJ)
Calories from fat 46.5 Kcal
% Daily Value*
Total Fat 5.17g 45%
Cholesterol 44.72mg 84%
Sodium 234.73mg 55%
Potassium 216.32mg 26%
Total Carbs 2.64g 5%
Sugars 0.39g 9%
Dietary Fiber 0.12g 3%
Protein 12.86g 145%
Vitamin C 0.7mg 7%
Iron 0.2mg 5%
Calcium 25.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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