Directions:
- Place chicken between plastic wrap and pound to 1/2 thickness.
- Salt and pepper chicken and dredge in flour.
- In a large skillet, cook chicken in butter until juices run clear.
- Remove chicken and keep warm.
- Add broth to pan and bring to a boil over medium heat, stirring to loosen browned bits.
- Simmer, uncovered for 10 minutes or until broth is reduced to 1//3 cup.
- Stir in 3/4 cup of the cream, lemon juice and mushrooms.
- Cook over medium low for 5 minutes.
- Combine remaining flour and cream until smooth.
- Stir into skillet, stirring constantly.
- Bring to a boil, cook and stir for 2 minutes or until thick.
- Return chicken to pan and heat thru.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.42 Kcal (2024 kJ) | ||
| Calories from fat | 225.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 39% | |
|---|---|---|---|
| Cholesterol | 186.98mg | 62% | |
| Sodium | 1422.85mg | 59% | |
| Potassium | 872.25mg | 19% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 50.62g | 101% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.63 Kcal (543 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 39% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 62% | |
| Sodium | 381.55mg | 59% | |
| Potassium | 233.9mg | 19% | |
| Total Carbs | 4.39g | 5% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 13.57g | 101% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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