Directions:
- Flatten breasts between wax paper; spread 1/4 cup butter on chicken.
- Season to taste with salt and pepper.
- Place a piece of Mozzarella cheese in the center; wrap chicken up and secure with toothpicks.
- Dredge in flour; dip in beaten egg, roll in bread crumbs and place in baking dish.
- Melt 1/4 cup butter and add parsley, sage, rosemary and thyme.
- Pour over each rolled breast.
- Bake at 350 degrees for 1/2 hour, basting occasionally.
- Then add wine and cook another 1/2 hour, basting often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.29 Kcal (2049 kJ) | ||
| Calories from fat | 280.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 241.17mg | 80% | |
| Sodium | 783.04mg | 33% | |
| Potassium | 714.69mg | 15% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 48.95g | 98% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.98 Kcal (670 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 48% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 80% | |
| Sodium | 256.03mg | 33% | |
| Potassium | 233.68mg | 15% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 16.01g | 98% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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