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Chicken With Tarragon and Leeks Recipe

Chicken With Tarragon and Leeks Recipe

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Ingredients:

Serving

1 1/2 lb baby new potatoes (about 16)
8 small small skinless chicken thighs (1 1/2 lb)
3 eeks (white and light green parts), halved lengthwise and cut into 1 1/2-inch pieces
1 cup dry white wine
kosher salt
1 10- oz package frozen peas
1/3 cup heavy cream
1 tbsp chopped fresh tarragon

Directions:

Place the potatoes on the bottom of a 4- to 6-quart slow cooker. Add the chicken, leeks, wine, and 1 teaspoon salt.
Cook, covered, until the chicken and potatoes are tender, on high for 3 to 4 hours, or on low for 6 to 7 hours.
Transfer the chicken and all but 4 of the potatoes to plates. Using a fork, smash the remaining potatoes into the cooking liquid to thicken.
Add the peas and cream and cook just until heated through, 3 to 5 minutes. Spoon over the chicken and sprinkle with the tarragon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1031.94 Kcal (4321 kJ)
Calories from fat	705.96 Kcal
		% Daily Value*
Total Fat	78.44g	121%
Cholesterol	191.93mg	64%
Sodium	263.69mg	11%
Potassium	946.43mg	20%
Total Carbs	47.92g	16%
Sugars	10.93g	44%
Dietary Fiber	8.68g	35%
Protein	24.23g	48%
Vitamin C	16.5mg	27%
Vitamin A	1.7mg	57%
Iron	3.3mg	18%
Calcium	93.7mg	9%

Amount Per 100 g
Calories	215.03 Kcal (900 kJ)
Calories from fat	147.1 Kcal
		% Daily Value*
Total Fat	16.34g	121%
Cholesterol	39.99mg	64%
Sodium	54.95mg	11%
Potassium	197.21mg	20%
Total Carbs	9.98g	16%
Sugars	2.28g	44%
Dietary Fiber	1.81g	35%
Protein	5.05g	48%
Vitamin C	3.4mg	27%
Vitamin A	0.4mg	57%
Iron	0.7mg	18%
Calcium	19.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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