Directions:
- Heat the oil in a large skillet over med-high heat.
- Sprinkle the chicken evenly with the salt and pepper.
- Add the chicken to the skillet and brown on all sides.
- Transfer the chicken to the insert of a 5- to 7-quart slow cooker.
- Deglaze the pan with the vinegar and port, scraping up any browned bits from the bottom of the pan.
- Add the broth and transfer the contents of the skillet to the slow cooker.
- Add the thyme and figs and stir to combine.
- Cover and cook on HIGH for 2 hours, until the chicken is cooked through and the sauce is syrupy.
- Serve the chicken from the cooker set on warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.44 Kcal (1438 kJ) | ||
| Calories from fat | 95.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1257.51mg | 52% | |
| Potassium | 812.38mg | 17% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 10.46g | 42% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 47.73g | 95% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 113.35 Kcal (475 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 16% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 46% | |
| Sodium | 415.01mg | 52% | |
| Potassium | 268.11mg | 17% | |
| Total Carbs | 4.5g | 5% | |
| Sugars | 3.45g | 42% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 15.75g | 95% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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