Chicken with Cornichon Sauce Recipe

Posted by
Rate It!
Chicken with Cornichon Sauce
Add your photo!
Ingredients
11
Count
Nutrition
389
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil cream until thick and reduced to 3/4 cup, about 20 minutes.
  2. Season chicken with salt and pepper, saute in butter 3-4 minutes per side, remove and keep warm.
  3. Add chicken broth to skillet and boil until reduced to 1/4 cup.
  4. Add pickles, cream and mustard and reheat without boiling.
  5. Add tarragon, parsley and chives, return chicken to the pan just long enough to heat through, turn to coat with sauce and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.16 Kcal (1629 kJ)
Calories from fat 199.7 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 190.52mg 64%
Sodium 1157.71mg 48%
Potassium 721.37mg 15%
Total Carbs 1.59g 1%
Sugars 0.18g 1%
Dietary Fiber 0.33g 1%
Protein 48.08g 96%
Vitamin C 2.9mg 5%
Iron 0.2mg 1%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 126.02 Kcal (528 kJ)
Calories from fat 64.67 Kcal
% Daily Value*
Total Fat 7.19g 34%
Cholesterol 61.69mg 64%
Sodium 374.9mg 48%
Potassium 233.6mg 15%
Total Carbs 0.52g 1%
Sugars 0.06g 1%
Dietary Fiber 0.11g 1%
Protein 15.57g 96%
Vitamin C 1mg 5%
Iron 0.1mg 1%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top