Chicken with Apples and Sage Recipe

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Chicken with Apples and Sage
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Ingredients:

Directions:

  1. Coat a medium nonstick skillet with cooking spray.
  2. Heat over medium-high heat.
  3. Sprinkle chicken with salt.
  4. Place chicken in skillet.
  5. Cook for 8 to 10 minutes or until chicken is done (170 degrees F), turning once.
  6. Remove from skillet cover and keep warm.
  7. Add sweet pepper, apple juice, onion, dried sage (if using),garlic, and black pepper to skillet.
  8. Bring to boiling; reduce heat.
  9. Simmer, covered, for 2 minutes.
  10. In a small bowl combine water and cornstarch; stir into apples. Add to the sweet peppers, apple juice,onion, sage and pepper mixture.
  11. Cook and stir until thickened and bubbly.
  12. Cook and stir for 2 minutes more.
  13. IF using, Stir in FRESH SAGE.
  14. Return chicken to skillet; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.53 Kcal (354 kJ)
Calories from fat 8.14 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 16.73mg 6%
Sodium 174.04mg 7%
Potassium 246.12mg 5%
Total Carbs 12.51g 4%
Sugars 8.1g 32%
Dietary Fiber 1.13g 5%
Protein 6.27g 13%
Vitamin C 72.8mg 121%
Iron 0.1mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 57.74 Kcal (242 kJ)
Calories from fat 5.56 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 11.43mg 6%
Sodium 118.89mg 7%
Potassium 168.13mg 5%
Total Carbs 8.55g 4%
Sugars 5.53g 32%
Dietary Fiber 0.77g 5%
Protein 4.29g 13%
Vitamin C 49.7mg 121%
Iron 0.1mg 1%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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