Directions:
- Melt half of the butter in a flame proof casserole, add the chicken and brown all over. Remove from casserole and set aside.
- Peel, core and slice2 of the apples, sprinkle with salt and pepper and fry till they start to brown. Sprinkle in the flour and stir fry till light brown in colour.
- Add 11/4 cups of the cider and bring to the boil, stirring constantly to form a sauce.
- Replace the chicken and add the bouquet garnis, cover with grease proof paper and a tight fitting lid. Cook in oven 375 degrees for 1 hour.
- Peel and quarter the remaining apples, melt 1 oz of butter in a frying pan and fry the apples till golden. Set aside to keep warm.
- When chicken is cooked remove from the sauce and set it aside , keep it warm.
- Bring the sauce to a boil and add the remaining cider, stir and add the apples, cream, and butter, reduce the heat and simmer gently for a couploe of minutes.
- Pour the sauce over the chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24187.33 Kcal (101268 kJ) | ||
| Calories from fat | 684.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.02g | 117% | |
|---|---|---|---|
| Cholesterol | 367.66mg | 123% | |
| Sodium | 400.45mg | 17% | |
| Potassium | 955.51mg | 20% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 62.39g | 125% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 40.43 Kcal (169 kJ) | ||
| Calories from fat | 1.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 117% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 123% | |
| Sodium | 0.67mg | 17% | |
| Potassium | 1.6mg | 20% | |
| Total Carbs | 0.08g | 15% | |
| Sugars | 0.05g | 109% | |
| Dietary Fiber | 0.01g | 25% | |
| Protein | 0.1g | 125% | |
| Calcium | 0.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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