Directions:
- Make 1/2 inch slashes on the chicken pieces.
- Place in a deep, buttered, baking dish.
- In a small bowl, mix the chili sauce, curry, salt, and pepper.
- Spread over chicken.
- Cover and chill 2 hours to marinate.
- Preheat the oven to 375 degrees F. and bake for 15 minutes and then add the cream and cover and bake another 20 minutes or until done.
- Serve with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.98 Kcal (1289 kJ) | ||
| Calories from fat | 105.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 155.89mg | 52% | |
| Sodium | 1141.16mg | 48% | |
| Potassium | 748.04mg | 16% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 48.05g | 96% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 18% | |
|---|---|---|---|
| Cholesterol | 58mg | 52% | |
| Sodium | 424.6mg | 48% | |
| Potassium | 278.33mg | 16% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 0.7g | 8% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 17.88g | 96% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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