Directions:
- Saute the onion in 1 tablespoons oil till it is transparent.
- Fold in the chicken breasts and cook on either side until browned.
- Add lemon juice, salt, pepper and stir in the stock.
- Allow to simmer for 15 minutes.
- Fold in walnuts and pomegranate molasses.
- Simmer for 45 minutes and then serve with boiled rice.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.83 Kcal (1674 kJ) | ||
| Calories from fat | 154.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 141.04mg | 47% | |
| Sodium | 849.46mg | 35% | |
| Potassium | 830.46mg | 18% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 51.75g | 104% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.18 Kcal (465 kJ) | ||
| Calories from fat | 42.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 26% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 47% | |
| Sodium | 236.21mg | 35% | |
| Potassium | 230.92mg | 18% | |
| Total Carbs | 3.56g | 4% | |
| Sugars | 1.88g | 27% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 14.39g | 104% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
