Jenny's Grilled Chicken Breasts Recipe

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Jenny's Grilled Chicken Breasts
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  2. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
  3. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.9 Kcal (1063 kJ)
Calories from fat 63.86 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 139.24mg 46%
Sodium 763.93mg 32%
Potassium 706.6mg 15%
Total Carbs 2.5g 1%
Sugars 0.95g 4%
Dietary Fiber 0.11g 0%
Protein 47.3g 95%
Vitamin C 12.3mg 20%
Iron 0.1mg 0%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 95.08 Kcal (398 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 11%
Cholesterol 52.14mg 46%
Sodium 286.06mg 32%
Potassium 264.59mg 15%
Total Carbs 0.94g 1%
Sugars 0.36g 4%
Dietary Fiber 0.04g 0%
Protein 17.71g 95%
Vitamin C 4.6mg 20%
Calcium 5.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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