Spanish-Style Chicken With a Mushroom-Chorizo Sauce and Butter-H Recipe

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Spanish-Style Chicken With a Mushroom-Chorizo Sauce and Butter-H
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Ingredients
18
Count
Nutrition
853
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the potatoes in a pot and cover them with water. Place the pot over high heat and bring to a boil. Cook them for about 12 minutes, or until they are fork tender. Once they are cooked, drain the potatoes and return them to the pot, then put them over medium heat for about 1 minute to dry them out. turn the heat off and add the chives, butter, half of the parsley, salt, pepper and hot sauce to taste. Stir the potatoes until the butter has melted, then transfer to a serving platter.
  2. While the potatoes are cooking, preheat a large skillet over med-high heat with 2 T of the olive oil. Season the chicken with the salt, pepper, thyme and paprika. Add the chicken to the skillet and cook for 5 to 6 minutes per side, or until it is cooked through. Remove the chicken to a plate and cover it with aluminum foil to keep them warm. Return the skillet to the cooktop over med-high heat. Add the remaining 2 T of olive oil and the chorizo and cook, stirring frequently, for about 2 to 3 minutes. Remove the chorizo from the skillet to a plate using a slotted spoon and reserve.
  3. Turn the heat up to high and add the mushrooms to the same skillet. Spread them out in an even layer and resist the urge to stir for a couple of minutes so that the mushrooms can start to brown. Once they are brown, go ahead and shake the pan up, stir and continue to cook them for 2 minutes more. Then add the onions, garlic and reserved chorizo and season with salt and pepper. Continue to cook, stirring occasionally, for about 3 minutes more, or until the onions start to look tender. Add the sherry and cook for 1 more minute. Then add the chicken stock and bring to a boil. Simmer for about 2 minutes. Add the remaining parsley and stir it to combine, then taste and adjust the seasonings with salt and pepper.
  4. To serve, arrange the cooked chicken breasts on serving plates, top with the mushroom-chorizo sauce, and serve the butter and herb spubs alongside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.69 Kcal (3570 kJ)
Calories from fat 355.27 Kcal
% Daily Value*
Total Fat 39.47g 61%
Cholesterol 160.84mg 54%
Sodium 1122.32mg 47%
Potassium 1843.51mg 39%
Total Carbs 60.2g 20%
Sugars 19.04g 76%
Dietary Fiber 12.74g 51%
Protein 58.51g 117%
Vitamin C 47.5mg 79%
Vitamin A 2.4mg 79%
Iron 3.9mg 22%
Calcium 119mg 12%
Amount Per 100 g
Calories 108.5 Kcal (454 kJ)
Calories from fat 45.2 Kcal
% Daily Value*
Total Fat 5.02g 61%
Cholesterol 20.47mg 54%
Sodium 142.8mg 47%
Potassium 234.57mg 39%
Total Carbs 7.66g 20%
Sugars 2.42g 76%
Dietary Fiber 1.62g 51%
Protein 7.44g 117%
Vitamin C 6mg 79%
Vitamin A 0.3mg 79%
Iron 0.5mg 22%
Calcium 15.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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