Directions:
- Puree onions in blender till just smooth.
- Add tomato puree, cashews, garam masala, garlic, chili powder, coriander powder, lemon juice, turmeric, salt and yoghurt and blend for a minute.
- In a large pan, heat oil on medium heat, and pour the onion-spice mixture into it.
- Saute gently for 2 minutes, adjusting the heat if needed.
- Add the chicken cubes and golden raisins and continue to stir-fry for a minute.
- Add the mushrooms, pour in the water, and allow to simmer covered over medium-low heat for 10-12 minutes.
- When chicken is cooked and sauce has thickened, remove to serving dish, garnish with chopped cilantro if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.93 Kcal (2164 kJ) | ||
| Calories from fat | 303.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 52% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 16% | |
| Sodium | 1217.78mg | 51% | |
| Potassium | 707.46mg | 15% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 170.41 Kcal (713 kJ) | ||
| Calories from fat | 100.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 52% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 16% | |
| Sodium | 401.45mg | 51% | |
| Potassium | 233.22mg | 15% | |
| Total Carbs | 11.15g | 11% | |
| Sugars | 2.52g | 31% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 7.62g | 46% | |
| Vitamin C | 2.7mg | 13% | |
| Iron | 1.1mg | 19% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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