Easy Chicken Marsala Recipe

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Easy Chicken Marsala
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Ingredients
7
Count
Nutrition
320
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
  2. Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
  3. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.32 Kcal (1341 kJ)
Calories from fat 96.69 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 152.96mg 51%
Sodium 1021.52mg 43%
Potassium 748.07mg 16%
Total Carbs 6.76g 2%
Sugars 0.97g 4%
Dietary Fiber 0.26g 1%
Protein 48.21g 96%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 101.57 Kcal (425 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 17%
Cholesterol 48.5mg 51%
Sodium 323.91mg 43%
Potassium 237.21mg 16%
Total Carbs 2.14g 2%
Sugars 0.31g 4%
Dietary Fiber 0.08g 1%
Protein 15.29g 96%
Vitamin C 0.3mg 2%
Iron 0.1mg 1%
Calcium 9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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