Directions:
- Grind up chicken in a food processor.
- Combine beaten eggs, parmesan cheese, and bread crumbs with the chicken.
- Mix well and form into patties.
- Brown patties on both sides with butter.
- Put patties into a baking dish.
- Top each patty with a spoonful of spaghetti sauce; sprinkle mozzarella cheese over the sauce.
- Bake at 350 degrees for 20-30 minutes, or until cheese is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.89 Kcal (2210 kJ) | ||
| Calories from fat | 321.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.7g | 55% | |
|---|---|---|---|
| Cholesterol | 191.45mg | 64% | |
| Sodium | 1068.18mg | 45% | |
| Potassium | 353.26mg | 8% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 29.54g | 59% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 254.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 286.12 Kcal (1198 kJ) | ||
| Calories from fat | 174.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 55% | |
|---|---|---|---|
| Cholesterol | 103.77mg | 64% | |
| Sodium | 578.96mg | 45% | |
| Potassium | 191.47mg | 8% | |
| Total Carbs | 11.51g | 7% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 16.01g | 59% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 11% | |
| Calcium | 138.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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