Directions:
- Flatten the chicken breasts with a mallet.
- Then start to heat the oil in a large frying pan.
- While the oil is heating, combine the eggs, salt and pepper.
- Dip the breasts into the egg mixture, and then into breadcrumbs.
- About now, start to preheat the oven to 350 degrees.
- When the oil is hot, brown breasts on both sides, then drain them on paper towels.
- Transfer breasts to a baking dish that will hold them all in one layer.
- Drain all but 1 teaspoon of the remaining oil from frypan.
- In the frypan, saute garlic for 1 minute, then add tomato sauce (puree) and basil, and bring to a boil.
- Turn down and simmer for 10 minutes, then stir in butter.
- Pour tomato mixture over chicken breasts, and sprinkle with parmesan.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and put mozzarella slices neatly over chicken pieces.
- Bake uncovered for another 10 minutes.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.18 Kcal (1910 kJ) | ||
| Calories from fat | 259.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 44% | |
|---|---|---|---|
| Cholesterol | 151.94mg | 51% | |
| Sodium | 1406.12mg | 59% | |
| Potassium | 426.33mg | 9% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 43.03g | 86% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 537.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 188.95 Kcal (791 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 44% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 51% | |
| Sodium | 582.41mg | 59% | |
| Potassium | 176.58mg | 9% | |
| Total Carbs | 3.58g | 3% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 17.82g | 86% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 222.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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