One-Pan Chicken Parmigiana Recipe

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One-Pan Chicken Parmigiana
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Pound chicken breasts to 1/4 inch thickness. Mix breadcrumbs and cornmeal (cornmeal adds a nice texture) and press chicken in crumbs, evenly coating both sides.
  3. Line baking dish with aluminum foil and lightly spray with cooking spray. Bake chicken for 30 minutes. Remove from oven and spoon sauce over the meat, using as much or as little as you like. Sprinkle with cheese. Cover with aluminum foil and bake another 10-15 minutes, until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.76 Kcal (1607 kJ)
Calories from fat 68.66 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 143.05mg 48%
Sodium 1970.54mg 82%
Potassium 883.48mg 19%
Total Carbs 23.93g 8%
Sugars 6.96g 28%
Dietary Fiber 2.27g 9%
Protein 55.67g 111%
Vitamin C 4.1mg 7%
Iron 1.1mg 6%
Calcium 238mg 24%
Amount Per 100 g
Calories 106.66 Kcal (447 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 12%
Cholesterol 39.76mg 48%
Sodium 547.7mg 82%
Potassium 245.56mg 19%
Total Carbs 6.65g 8%
Sugars 1.93g 28%
Dietary Fiber 0.63g 9%
Protein 15.47g 111%
Vitamin C 1.2mg 7%
Iron 0.3mg 6%
Calcium 66.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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