Directions:
- Heat oven to 200.C.
- Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
- Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
- Mix cream with water and add to the chicken mixture.
- Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
- Top with remaining mozzarella and bake for 5 mins more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.43 Kcal (1861 kJ) | ||
| Calories from fat | 236.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 184.59mg | 62% | |
| Sodium | 1016.82mg | 42% | |
| Potassium | 502.26mg | 11% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 513mg | 51% | |
| Amount Per 100 g | |||
| Calories | 189.64 Kcal (794 kJ) | ||
| Calories from fat | 101.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 40% | |
|---|---|---|---|
| Cholesterol | 78.76mg | 62% | |
| Sodium | 433.89mg | 42% | |
| Potassium | 214.32mg | 11% | |
| Total Carbs | 7.57g | 6% | |
| Sugars | 1.14g | 11% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 15.34g | 72% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.9mg | 12% | |
| Calcium | 218.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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