Dutch Bread Recipe

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Dutch Bread
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Ingredients:

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 cup milk, hot
  • 1/4 cup water , lukewarm
  • 2 1/2 cups flour
  • 1 1/4 cups soft breadcrumbs
  • 3 tbsp brown sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon

Directions:

  1. Add butter and sugar to hot milk and stir until butter is melted and sugar dissolved.
  2. Cool to lukewarm.
  3. Stir in softened yeast, eggs and flour (use more flour if necessary to make a stiff batter).
  4. Beat mixture thoroughly, cover and let rise in a warm place until doubled.
  5. When light, beat again thoroughly.
  6. Grease and flour three 9 cake pans.
  7. Fill the pans with dough.
  8. Combine soft bread crumbs with melted butter, brown sugar, salt and cinnamon and mix well; sprinkle over tops.
  9. Let rise for 20 minutes and bake at a preheated 400F oven for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.61 Kcal (777 kJ)
Calories from fat 78.23 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 27.19mg 9%
Sodium 406.06mg 17%
Potassium 59.7mg 1%
Total Carbs 23.94g 8%
Sugars 6.13g 25%
Dietary Fiber 2.01g 8%
Protein 3.17g 6%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 68mg 7%
Amount Per 100 g
Calories 287.52 Kcal (1204 kJ)
Calories from fat 121.19 Kcal
% Daily Value*
Total Fat 13.47g 13%
Cholesterol 42.11mg 9%
Sodium 629.01mg 17%
Potassium 92.49mg 1%
Total Carbs 37.09g 8%
Sugars 9.5g 25%
Dietary Fiber 3.11g 8%
Protein 4.92g 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 7%
Calcium 105.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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