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Butternut Squash Ravioli With Sage Butter Sauce Recipe

Butternut Squash Ravioli With Sage Butter Sauce Recipe

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Butternut Squash Ravioli With Sage Butter Sauce

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Ingredients:

Serving

Directions:

Filling: Melt butter in a pot with red pepper flakes. Add squash, cookies (put them through the food processor to make cookie crumbs) and salt and mix well. Purée mixture and let cool. Add egg yolks, 1/2 cup grated Parmesan and bread crumbs and stir to combine.
Ravioli: Lay wrappers on counter over parchment paper. Spoon 1 tbsp (15 mL) squash purée on to centre of wrapper. Brush edges with egg white and top with a second wrapper, sealing edges well, making sure to squeeze out any air bubbles. Repeat with remaining wrappers.
Bring a large pot of water to boil. Add ravioli and cook for 2 to 3 minutes or until ravioli floats to the top. Remove ravioli with a slotted spoon and lay separately on a cookie sheet to prevent them from sticking together.
To make sauce, melt 1/2 cup butter in a skillet over medium heat. Add sage leaves and cook butter for 2 minutes or until butter is a light brown colour. Add lemon juice and season with salt and pepper to taste. Toss pasta and sauce together, plate and garnish with sage leaves. Sprinkle with cheese just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.31 Kcal (897 kJ)
Calories from fat	115.92 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	53.82mg	18%
Sodium	318.97mg	13%
Potassium	91.03mg	2%
Total Carbs	17.9g	6%
Sugars	0.58g	2%
Dietary Fiber	0.84g	3%
Protein	7.18g	14%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	8%
Iron	1.2mg	6%
Calcium	136.7mg	14%

Amount Per 100 g
Calories	282.5 Kcal (1183 kJ)
Calories from fat	152.81 Kcal
		% Daily Value*
Total Fat	16.98g	20%
Cholesterol	70.95mg	18%
Sodium	420.47mg	13%
Potassium	120mg	2%
Total Carbs	23.59g	6%
Sugars	0.77g	2%
Dietary Fiber	1.1g	3%
Protein	9.47g	14%
Vitamin C	4.7mg	6%
Vitamin A	0.3mg	8%
Iron	1.5mg	6%
Calcium	180.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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